TEP Blog Takeover (Week 1 Day 2)
Breakfast:
For breakfast, I made oatmeal using gluten-free oats, chia seeds, hemp seeds, cocoa nibs, strawberries, blueberries, black raspberries, dark chocolate sunbutter, and a little granola on top. So delicious!! I only drink decaf coffee (with a little coconut milk) but I love to start my day with something warm to drink.
Lunch:
For lunch, I packed a salad with spinach/kale blend lettuce, mushrooms, cherry tomatoes, kalamata olives, onions, sweet potatoes, carrots, and some pumpkin and sunflower seeds on top.
Dinner:
I ate dinner in my apartment with my two roommates, Lexi and Sarah. This was a true “comfort food” dinner. I have to admit, the soup wasn’t homemade– I used a tomato soup from Panera in the Holy Cross Lobby Shop 🙂 But it sure did the trick!
Besides Food. . .
Today I worked in Dinand again from 8:30 AM-12 PM (here’s my view– can you tell I LOVE my job?!) and then I had a Personal Research Session with a research librarian for a paper at 12 PM. Then, I met up with friends in Lower Kimball for lunch. After lunch, I registered for a parking pass decal for my car from Public Safety.
For the afternoon, I did some homework and worked out. My day ended with a super interesting seminar, Student Mental Health, which goes from 6-8:30 PM! Stay tuned for tomorrow’s post where I share an apartment tour.
